Justin Trudeau’s six-day Indo-Pacific trip last fall came with a catering bill of $223,234, with the total trip costing nearly $2 million, with the potential for further increases as some expenses are still being processed. Canadian Taxpayers Federation Alberta director Kris Sims joined True North’s Andrew Lawton to discuss whether the luxury meals, which included beef brisket, tenderloin, and lamb shanks, were justified.
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