As the world reels from the World Central Kitchen attack in which seven aid workers in Gaza were struck and killed by three separate Israeli missiles while delivering aid for starving Palestinians, we speak with prominent Israeli scholar Neve Gordon about Israel’s history of weaponizing food access in the Gaza Strip via the destruction of Palestinian agricultural land, labor restrictions and blockade, “controlling and managing the population through food insecurity.” Neve Gordon is a professor of human rights law and author of multiple books on Israel’s occupation of Palestine whose latest essay for The New York Review of Books is titled “The Road to Famine in Gaza.” Now as aid deliveries dry up amid fears of further attacks on humanitarian workers, Gordon emphasizes that “Israel has been controlling the food basket and using it as a weapon since the beginning of the occupation until today.”
Full article on the Democracy Now website at — http://www.democracynow.org/2024/4/4/neve_gordon_israel_palestine_hunger_gaza
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